Join us Monday, November 24th at 6pm for an unforgettable evening of delicous food and perfectly-paired wine at Whisperz Speakeasy! Experience a fun and educational wine pairing event with Michael Schiaparelli, CSW of Skurnik Wines, featuring a 5-course gourmet menu expertly crafted to complement each hand-selected wine. Discover the art of pairing fine wines with delicious dishes while enjoying great company in an elegant, refined, and friendly atmosphere. Whether you’re a wine novice or a seasoned enthusiast, this event is the perfect chance to expand your palate and enjoy an elegant night out. Reserve your spot today.
Tickets are $85 per person and seating is limited!
The menu will feature:
First Course
Planet Oregon Rosé Bubbles Willamette Valley
Rocher des Violettes Montlouis
Raventos I Blanc ‘de la Finca’ Cava
phyllo with brie and fresh cranberry relish
chopped crudites with beef & onion dip
marinated cheese and olives
Hors d’oeuvres & Bubbles Trio
Second Course
2023 Michelle Sarrazin Rully Blanc 1 er Cru
‘Vauvry’
marinated shrimp with champagne beurre blanc
Third Course
2022 Soter Vineyards ‘Estates’ Pinot Noir
hungarian cream of mushroom soup with garlic
chips and thyme & parmesan croutons
Fourth Course
2022 Tenuta di Trinoro ‘Le Cupole’ Toscana
filet tips with demi glace, horseradish cream, and crispy sage
Fifth Course
2023 Domaine de Fenouillet Muscat des Beaumes de Venise
pumpkin cannoli with salted caramel chips and pecans
Join us Monday, November 24th at 6pm for an unforgettable evening of delicous food and perfectly-paired wine at Whisperz Speakeasy! Experience a fun and educational wine pairing event with Michael Schiaparelli, CSW of Skurnik Wines, featuring a 5-course gourmet menu expertly crafted to complement each hand-selected wine. Discover the art of pairing fine wines with delicious dishes while enjoying great company in an elegant, refined, and friendly atmosphere. Whether you’re a wine novice or a seasoned enthusiast, this event is the perfect chance to expand your palate and enjoy an elegant night out. Reserve your spot today.
Tickets are $85 per person and seating is limited!
The menu will feature:
First Course
Planet Oregon Rosé Bubbles Willamette Valley
Rocher des Violettes Montlouis
Raventos I Blanc ‘de la Finca’ Cava
phyllo with brie and fresh cranberry relish
chopped crudites with beef & onion dip
marinated cheese and olives
Hors d’oeuvres & Bubbles Trio
Second Course
2023 Michelle Sarrazin Rully Blanc 1 er Cru
‘Vauvry’
marinated shrimp with champagne beurre blanc
Third Course
2022 Soter Vineyards ‘Estates’ Pinot Noir
hungarian cream of mushroom soup with garlic
chips and thyme & parmesan croutons
Fourth Course
2022 Tenuta di Trinoro ‘Le Cupole’ Toscana
filet tips with demi glace, horseradish cream, and crispy sage
Fifth Course
2023 Domaine de Fenouillet Muscat des Beaumes de Venise
pumpkin cannoli with salted caramel chips and pecans
