Join us Monday, December 22nd at 6:00pm for our next indulgent & educational evening at Whisperz Speakeasy, Whiskey & Wine - 5 Course Gourmet Pairing with Whiskey and Wine Educators & Influencers, Sam Fletcher and Dr. Heather Hellweg!
You’ll have your choice for the evening: all wine, all whiskey, or any combination of the two! Perfectly paired with a gourmet inspired menu, this is the perfect opportunity to unwind and enjoy an engaging and educational evening during this bustling season!
Make it a dual night of fun and shopping - knock some gifts off the list while you’re here - we’ll have beautiful, custom Whisperz Speakeasy gift baskets available for purchase as well as bottles of wine & whiskey, a variety of items from The Cocktail Apothecary, gift cards, and more!
The evening’s gourmet menu will feature:
1st Course
Burrata toasts with honeycomb, mint and orange zest. charcuterie.
2nd Course
Tuscan kale with frisee, kohlrabi, orange segments, candied pecans, cider vinaigrette
3rd Course
Duck rumaki with thyme and citrus wheels
Palate Cleanse
Sparkling rose & citrus granita
4th Course
Mini beef wellingtons with bordelaise sauce
5th Course
Vanilla bean cheesecake with white chocolate mousse, whipped cream and raspberry coulis.
Join us Monday, December 22nd at 6:00pm for our next indulgent & educational evening at Whisperz Speakeasy, Whiskey & Wine - 5 Course Gourmet Pairing with Whiskey and Wine Educators & Influencers, Sam Fletcher and Dr. Heather Hellweg!
You’ll have your choice for the evening: all wine, all whiskey, or any combination of the two! Perfectly paired with a gourmet inspired menu, this is the perfect opportunity to unwind and enjoy an engaging and educational evening during this bustling season!
Make it a dual night of fun and shopping - knock some gifts off the list while you’re here - we’ll have beautiful, custom Whisperz Speakeasy gift baskets available for purchase as well as bottles of wine & whiskey, a variety of items from The Cocktail Apothecary, gift cards, and more!
The evening’s gourmet menu will feature:
1st Course
Burrata toasts with honeycomb, mint and orange zest. charcuterie.
2nd Course
Tuscan kale with frisee, kohlrabi, orange segments, candied pecans, cider vinaigrette
3rd Course
Duck rumaki with thyme and citrus wheels
Palate Cleanse
Sparkling rose & citrus granita
4th Course
Mini beef wellingtons with bordelaise sauce
5th Course
Vanilla bean cheesecake with white chocolate mousse, whipped cream and raspberry coulis.
