You are Cordially Invited to a Magnificent Derby Day Soirée at Whisperz Speakeasy!
Esteemed Ladies and Gentlemen,
Gallop into an unforgettable evening of elegance and exhilaration as we graciously invite you to our Derby Day Soirée on Saturday, May 3rd, from 4 PM to 7:30 PM, featuring LIVE MUSIC from Deron Bell from 4:00PM til 6:30PM. Savor the flavors of a sumptuous buffet, where culinary delights meet the spirit of Derby Day, crafted to keep your palate racing over an array of flavors. Sip on a mint julep or other specially crafted cocktails, tailored just for this occasion, as you mingle and bask in the vibrant ambiance. Challenge your fortune and prowess with engaging games and competitions, embracing the joy of friendly rivalry. The most exquisitely attired southern belle and the most dapper southern gentleman shall be honored with prizes and accolades, so adorn yourself in your finest Derby garb, complete with hats and fascinators, and prepare for an afternoon steeped in beauty, elegance, and grace!
Each guest will depart with a delightful party favor, a cherished token of our gratitude for sharing this splendid day with us. This enchanting gathering will be a closed, ticketed affair with limited seating. Join us for an afternoon infused with the excitement of the race, the warmth of camaraderie, and the pleasures of indulgence. We eagerly await the joy of celebrating the races with you!
Seating is limited so please be sure to purchase your tickets early!
Date: Saturday, May 3rd, 2025
Time: 4:00 PM to 7:30 PM (doors open to the public at 7:30PM)
Venue: Whisperz Speakeasy, 926 Watertower Lane, West Carrollton, Ohio 45449
Cost: $80 per person, $150 per couple – includes buffet, two drinks per person, games, party favors, prizes, and more!
Buffet will be available for the duration of the event and will feature:
Hot Plates
Mini open face hot browns: turkey, bacon, tomato, gruyere mornay
Bacon braised pork sliders : with date bourbon BBQ, vinegary slaw
Shrimp & Grits: crispy grit cake, butter glazed shrimp
Country ham and cheddar pin wheels, dijon vinegar
Cold Plates
Pimento cheese served with crackers
Deviled eggs: bourbon bacon jam filling
Crudités: with Nana Ruby’s dill dip
Shrimp cocktail with spicy cocktail and charred lemon
Dessert
Bourbon balls with 4 Roses Bourbon
Ricotta stuffed strawberries: mint, pistachio, rosewater
Pecan tarts with bourbon Chantilly
